Do you like your Anzac biscuits chewy or crunchy? Cooked baking expert and author of Gran’s Kitchen, Natalie Oldfield gets the balance just right with the ultimate Anzac biscuits recipe, hitting that sweet-spot right in the middle – which is just the way we like it.
Ingredients
| 1 cup | flour |
| 1 cup | sugar |
| 1 cup | rolled oats |
| pinch | salt |
| 1 cup | coconut |
| 1 cup | walnuts, chopped |
| 115g | butter |
| 1 tablespoon | golden syrup |
| 1 teaspoon | baking soda |
| 1 tablespoon | boiling water |
Method
Mix all dry ingredients in a bowl.
Melt butter and golden syrup, then add baking soda dissolved in water. Mix wet into dry ingredients.
Spoon onto greased oven tray and bake at 160° C for 15 minutes.
Check out more tried and tested Natalie Oldfield recipes on Cooked.com.au – with classics such as Caramel hazelnut pudding, Ginger lime loaf and Luscious lemon slice, you’re sure to find a favourite.
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